We are a family run restaurant, established in 2007.
Our head chef and owner Kevin Chen
has over 25 years of experience. Kevin has worked for Canberra's finest Asian restaurants prior to opening his own and takes great pride in upholding the standards of his cuisines.
Our manager Yen Chen
not only looks after her customers on the floor, she also travels to the local Fresh Food Markets every week to stock up on the freshest produce.
Over the 12 years
of establishment, we have become a household name for consistently delicious and wholesome Asian food.
Our restaurant offers both dine-in and takeaway facilities, with a capacity of 80 people and is a popular location for birthdays, events and celebrations.
If you'd like to book a table at our restaurant, it is a good idea to book a few days ahead. Due to very high demand, (particularly on the weekends), tables are usually taken quickly.
Book early to avoid disappointment. We also have a function room
available for any event!
*Note: If you would like a dish to be gluten free, please let us know and we will advise if it can be adapted to suit your needs.
*Note: All card payments incur a 1.2% surcharge
Enquiries
If you'd like to enquire about bookings, or would like to ask our team about food choices, contact us. Our team will be happy to provide any information you require to tailor our services to your needs.
Experience Exceptional Asian Cuisine
We apply very strict quality standards for all our ingredients, using only authentic spices, fresh vegetables, herbs, and condiments.
You really can taste the difference!
Call us for bookings and information on 02 6254 2618